Line Cook Application
Last Name
First Name
Middle Initial
Address
City
State
Zip
Phone
Cell
E-mail
Date Available to Start
Social Security Number
Salary Requirements
If you are under 18 years of age, can you provide a work permit?
Have you ever worked for Rhythm Kitchen?
Are you legally allowed to work in the United States?
Type of employment desired
Have you ever plead quility, no contest, or been convicted of a crime?
If yes, please give dates and explain
Employment History
(begin with the most recent position held)
Company Name
Dates of Employment
to
toPositions Held
Address
City
State
Zip
Phone
Supervisor (Name and Title)
Responsiblities
Starting Wage
Starting Position
Ending Wage
Ending Position
May we contact this employer as a reference?
Company Name
Dates of Employmentto
toPositions Held
Address
City
State
Zip
Phone
Supervisor (Name and Title)
Responsiblities
Starting Wage
Starting Position
Ending Wage
Ending Position
May we contact this employer as a reference?
Company Name
Dates of Employmentto
toPositions Held
Address
City
State
Zip
Phone
Supervisor (Name and Title)
Responsiblities
Starting Wage
Starting Position
Ending Wage
Ending Position
May we contact this employer as a reference?
Please Summerize your special skills and qualifications for this position
Are you able to lift and carry 50 pounds?
Are you able to perform such tasks up and down stairs?
Do you prefer working with more or less supervision. Why?
Do you have the physical ability to stand for long periods of time, lift and carry repeatedly, bend and reach to a height of six feet?
How many years of experience do you have working in the food service industry?
What types of restaurants have you previously worked in?
What details about this position do find to be the most important? Why?
We focus on providing the best service to our guests so that they return.
What would you do to ensure our guests return?
Please describe the work environment that best suits you. Why?
What are the three most important responsiblities for a line cook?
What are the minimum appropriate temperatures at which hot and
cold foods can be stored?
Give four examples when batertia or viral pathogens could be cross contaminated?
Raw chicken may contain salmonella, so it needs to be cooked throughout to what internal temperature?
Why are you the best candidate for this position?
I certify that all the above information is true to the best of my knowledge.
6435 South Decatur Blvd Las Vegas Nevada 89118 702-767-8438
6435 SOUTH DECATUR BLVD
LAS VEGAS, NEVADA 89118
702-767-8438
