Line Cook
Rhythm Kitchen is currently hiring for:
Line Cook- Part-time
Applications must be submitted by 5:00pm on Friday, June 18th, 2010 for this hiring session.
The Position: This is a part-time position. Schedule is likely to change weekly dependent upon seasonal events, dining trends, and banquet schedule.
Minimum Qualifications: Must have at least two years in the food service industry, preferably as a cook. Must be able to fluently speak and read English. All candidates must be at least 21 years of age and must currently have or be able to obtain a Southern Nevada Health Card. PLEASE NOTE: Meeting the minimum qualifcations does not guarantee an interview.
Responsibilities: To cook customer orders as desired upon receipt using company receipes and cooking methods. To keep kitchen prepared at all times for upcoming service periods and events. To complete sidework responsiblities in order to keep restaurant clean and up to company standards. To perform related duties as assigned.
Physical Requirements: Must be able to lift at least 50 pounds with accurate balance. To stand, walk, bend, stoop, reach, lift, and carry for long periods of time. Must be able to climb and decend stairs repeatly.
Rhythm Kitchen is an equal opportunity employer.
6435 South Decatur Blvd Las Vegas Nevada 89118 702-767-8438
6435 SOUTH DECATUR BLVD
LAS VEGAS, NEVADA 89118
702-767-8438
