Last Name
First Name
Middle Initial
Address
City
State
Zip
Phone
Cell
E-mail
Date Available to Start
Social Security Number
Salary Requirements
If you are under 18 years of age, can you provide a work permit?
Have you ever worked for Rhythm Kitchen?
Are you legally allowed to work in the United States?
Type of employment desired
Have you ever plead quility, no contest, or been convicted of a crime?
If yes, please give dates and explain
Employment History
(begin with the most recent position held)
Company Name
Positions Held
Address
City
State
Zip
Phone
Supervisor (Name and Title)
Responsiblities
Starting Wage
Starting Position
Ending Wage
Ending Position
May we contact this employer as a reference?
Company Name
Positions Held
Address
City
State
Zip
Phone
Supervisor (Name and Title)
Responsiblities
Starting Wage
Starting Position
Ending Wage
Ending Position
May we contact this employer as a reference?
Company Name
Positions Held
Address
City
State
Zip
Phone
Supervisor (Name and Title)
Responsiblities
Starting Wage
Starting Position
Ending Wage
Ending Position
May we contact this employer as a reference?
Please Summerize your special skills and qualifications for this position
Are you able to lift and carry full trays or bus trays?
Are you able to perform such tasks up and down stairs?
Do you prefer working with more or less supervision. Why?
From which side do you approach a guest for serving?
From which side do you approach a guest for clearing?
Do you have the physical ability to stand for long periods of time, lift and carry repeatedly, bend and reach to a height of six feet?
How many years of experience do you have working in the food service industry?
What types of restaurants have you previously worked in?
Have you ever worked with a POS system previously, if so what one?
What details about this position do find to be the most important? Why?
We focus on providing the best service to our guests so that they return.
What would you do to ensure our guests return?
Please describe the work environment that best suits you. Why?
What are the three most important responsiblities for a server?
If you were a guest, what would you expect in a "Excellent Service" experience?
What does team work mean to you and how important is it to you?
Please provide three goals related to service that you would strive to accomplish if you were hired for this position.
Why are you the best candidate for this position?
WINE KNOWLEDGE- There are no wrong answers. Try to be as descriptive as possible. We are trying to gain and understanding of your wine vocabulary and aptitude.
Describe your experience serving wine.
Name some wine regions and wine varieties by that region.
Example: Chianti/ Sangiovese
Think of a wine that you've tasted. Describe it for us. Try to remember the fruit, mineral, acid, sweetness, tannins, etc.
Briefly describe an entree you are familiar with and the wine you would recommend that would complement the dish.
Describe your desire to learn the wine list and steps you would take to be the top wine sales person at Rhythm Kitchen.
Briefly describe how you would serve a bottle of wine to a table.
I certify that all the above information is true to the best of my knowledge.